|Current Version||Version: 3.1|
|Description||With over 750 cheeses, this is clearly the best pocket guide to cheeses made throughout the world. A “must have” for all connoisseurs of fine foods.
Each cheese entry features artistically presented cheese photos, historically narrated flavor descriptions, and suggested best choices for complementary wines. You can add your own cheeses to the standard library and attach personal notes about any of the cheeses.
If you’re a classically trained chef, professional party planner, cheese buyer, or just plain cheese lover, grab Fromage, your favorite wine, and experience the wonderful and historic flavors of cheese.
In the initial release of Fromage, we brought to your iPod a select library of over 225 French cheeses produced in 19 regions. We promptly added 155 cheeses from 18 various countries throughout the world.
Next, we listened to your reviews and focused on adding great cheeses from Spain (90 in total), from Italy (95 in total), and from the United States (85 in total) for a total of 270 new cheese entries.
Then, we added the ability to create personal cheese notes, rate cheeses from 1 to 5 stars, add cheeses to your favorite lists (Try, Buy, or Favorites categories), record tasting impressions with up to 70 tasting keywords, and search the cheese library.
And, for this release, we added the ability to enter your own cheeses ** (including photos) and list those cheeses automatically in the new “My Additions” category. We also added a new “Share” feature so cheeses can be sent (via e-mail) to friends or to the developer for inclusion in future versions of Fromage. Lastly, we added another 100 cheeses from various European countries and Canada.
** Note: Certain fields are required before you can save the cheese, these fields are: 1) Name, 2) Country, 3) Milk Type, and 4) Texture. The other fields are optional.
Internet or Wi-Fi connection is not required (great for iPod Touch users).
Cheese library with permission from:
• Spanish Institute for Foreign Trade (ICEX)
The language is in English.