It’s the perfect thing for the diva who insists that nothing but the purest water, airlifted from the driven snow of the Swiss Alps, touch their lips. Because there’s just
too much danger
involved in pouring ice cube trays full of Evian. Instead, you can use Ice Rocks: pre-sealed cubes of pure spring water that you pop in your fridge, and remove hours later to chill your drinks. At least the containers are recyclable.
This needs to stop. Now.